7/28/2023 0 Comments Kidney function levels chartIt is necessary for muscle contractions but a very high level in the blood can be dangerous as it may cause irregular heart rythym. Potassium is a mineral found in many foods, mainly fruits, vegetables and potatoes. It may also be necessary to take phosphate binding substances with your food to reduce the absorption of phosphate from the gut. Over time bones become brittle, weak and painful and liable to fracture easily.Īs with potassium, an elevated phosphate level will require you to reduce the intake of phosphate from your diet. High phosphate levels also affect your bones, causing kidney bone disease. These deposits can form in the heart, lungs, blood vessels, joints and other soft tissue. When phosphate and calcium levels are elevated, or out of balance in kidney disease, the extra calcium and phosphate join together to form hard deposits in your body. Calcium and phosphate work together to keep your bones, teeth and blood vessels healthy. Phosphate is another mineral found in many foods, mainly meat and dairy products such as milk, cheese, yoghurts, and also bran nuts and cola. How much protein you need depends on your body size and is specific to each individual. Some of your stores of protein are lost during the haemodialysisĪnd CAPD sessions. However, once dialysis treatment has commenced it is important to make sure that your body is gettingĮnough protein to prevent malnutrition. An appropriate daily intake of protein should be advised by your dietician. meat, fish, chicken, eggs, cheese, milk and yoghurt before commencing dialysis, you will affect the buildup of urea and creatinine in your blood. As your kidneys are unable to excrete urea and creatinine properly, they build up in your blood and cause symptoms such as nausea and loss of appetite.īy eating large amounts of protein foods e.g. Any unused protein is broken down into waste products, including urea and creatinine. The protein we eat is used for tissue repair and growth. Protein intake from the diet is important during the progression of chronic kidney disease and also when you commence dialysis. Your dietician will advise you on suitable alternatives to using salt. It is advised to avoid adding any salt to meals and also to reduce the intake of very salty foods such as processed meats, bacon, sausages, soup and packet sauces. High intake of salt, from the diet, can cause problems with blood pressure control and fluid retention. Salt is an important aspect of dietary treatment at all stages of your kidney disease. When your kidneys are not working properly, these waste products can build-up in your blood and cause complications, which will be discussed in the following sections. When food and drinks are consumed, our bodies use what is needed and the rest is turned into waste products which can be excreted as urine. Some of the main functions of the kidney that relate to the diet include: ![]() It is important that your diet is balanced and varied to keep you in optimum health. All patients have different dietary needs, so it is important to start this diet only under the guidance of the dietician.Ī healthy balanced diet contains correct amounts of protein, carbohydrate, fat, vitamins and minerals. You will be informed by the dietician when it is necessary to commence this diet. The following information will give you an overview of a renal diet, prior to dialysis, and also what to expect when you commence dialysis. It is necessary to meet with your dietician to discuss individual needs for your renal diet. Dietary treatment is an important aspect of care for all patients with kidney disease.
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