7/29/2023 0 Comments Red bean paste pieWrap and let rest in the fridge for at least 2 hours or preferably overnight. Continue to add water until a ball of dough starts to form (you may not need the entire water quantity or you may need a little more, the exact quantity will depend on the type of flour you use and also the weather!).ģ. Then add additional water 1 tablespoon at a time, pulsing inbetween. Add about half the ice water, pulse a few times. Add the cold, diced butter and pulse until the mixture feels like wet sand and the largest pieces of butter are about the size of peas.Ģ. Place the flour, sugar, and salt into a food processor and pulse to mix. Whether you choose to celebrate Pi(e) Day or decide to disregard it completely, I hope you find some time today to relax, laugh a little, and eat something delicious.ġ. It’s not an ingredient you typically find in a pie, but it works and it’s good (at least to me and those around me □). I love the homey texture and flavor the beans impart, and I feel like it adds grounding balance to every bake. If you haven’t noticed, I’ve really been into incorporating adzuki beans into my baking these days. In Korean and other East Asian cuisines, adzuki beans are most commonly used in sweet recipes like red bean paste. They come in an array of colors, but the red variety is the most well known. ![]() ![]() As I was brainstorming interesting pie ideas, I thought it’d be fun to bring that combo back in a new-ish way.Īdzuki beans are a small-sized bean that’s widely grown throughout East Asia. I learned the dish from my roommate in college who was a big foodie influence before I went to culinary school. The core of this recipe comes from an adzuki-cream cheese fried dumpling I wrote about years and years ago ( read here for the original post). On this same note, did you know it’s Pi(e) Day? I know it’s silly–pie should be eaten any day of the year!–but I’m making a thing out of it this year, because why not? We could all use a little lighthearted fun (and pie) today. Slightly sweet and a little tangy, this is a great recipe for those who love Asian baked goods.ĭuring this time of extreme uncertainty, it seems important to take a moment and celebrate the little things in life like rain in LA, ordering take-out from your favorite restaurant, and rewatching old movies on the couch. These flaky hand pies are filled with sweetened adzuki beans and cream cheese.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |